Savera is a star hotel on Dr. Radhakrishnan Road — Chennai's first, since 1969. 230 rooms, five restaurants and a garden spa, tended with the same unhurried care for fifty-five years.
Born in 1969 as Chennai's first star hotel, Savera remains what it has always been — an elegant hotel that considers the guest above all. Our doors still open in Mylapore, five minutes from the sea.
From the Deluxe — generous and uncomplicated — to the Presidential Suite with its long view over Mylapore, every room is the same room at Savera: the guest's.
Discover the rooms →From the Dakshin states to the patisserie of the Mediterranean — Savera's five restaurants are each a different country, woven together by the same care.
Authentic southern cuisine from the four Dakshin states — heirlooms of the Deccan, served at a leisurely, storyboard pace.
Chennai's largest buffet — Indian, Continental, Chinese, Tandoor — with live stations and the quiet hum of the piano.
Chef Jugesh Arora — three decades in a tandoor. Ghar ka khaana and galli ka khaana, on the same short menu.
An award-winning garden café — specialty coffees, pasta, sliders, tarts. European in attitude, Indian at heart.
Continental cakes and chocolates, of the kind that remember an anniversary.
Our business, quite simply, is you. It always has been.
— The Savera Promise
A twelve-room spa of Ayurvedic practice, a rooftop pool that keeps the last of the south-western light, a fitness studio with a morning class. The slower pace Chennai forgets to take.
Inside the spa →
From engagement dinners to corporate annual days — nine banquet venues, seating ten to nine hundred, looked after by a team that has done this longer than most hotels have existed.
See the spaces →