Savera is a star hotel on Dr. Radhakrishnan Road — Chennai's first, since 1969. 230 rooms, five restaurants and a garden spa, tended with the same unhurried care for fifty-five years.
Born in 1969 as Chennai's first star hotel, Savera remains what it has always been — an elegant hotel that considers the guest above all. Our doors still open in Mylapore, five minutes from the sea.
Vol. II · Rooms & Suites
From the Deluxe — generous and uncomplicated — to the Presidential Suite with its long view over Mylapore, every room is the same room at Savera: the guest's.
Discover the rooms →
Vol. III · Dining
From the Dakshin states to the patisserie of the Mediterranean — Savera's five restaurants are each a different country, woven together by the same care.
Explore dining →Our business, quite simply, is you. It always has been.
The Savera Promise
A twelve-room spa of Ayurvedic practice, a rooftop pool that keeps the last of the south-western light, a fitness studio with a morning class. The slower pace Chennai forgets to take.
An award-winning garden café — specialty coffees, pasta, sliders, tarts. European in attitude, Indian at heart.
A twelve-room spa of Ayurvedic practice, a rooftop pool that keeps the last of the south-western light, a fitness studio with a morning class. The slower pace Chennai forgets to take.
From engagement dinners to corporate annual days — nine banquet venues, seating ten to nine hundred, looked after by a team that has done this longer than most hotels have existed.
Authentic southern cuisine from the four Dakshin states — heirlooms of the Deccan, served at a leisurely, storyboard pace.