Five kitchens, one unhurried hour.

From the Dakshin states to the patisserie of the Mediterranean — Savera's five restaurants are each a different country, woven together by the same care.

• Malgudi

  South India

  Authentic southern cuisine from the four Dakshin states — heirlooms of the Deccan, served at a leisurely, storyboard pace.

• The Piano

  Multi-cuisine

  Chennai's largest buffet — Indian, Continental, Chinese, Tandoor — with live stations and the quiet hum of the piano.

• Curry Town

  North Indian

  Chef Jugesh Arora — three decades in a tandoor. Ghar ka khaana and galli ka khaana, on the same short menu.

• The Brew Room

  Café

  An award-winning garden café — specialty coffees, pasta, sliders, tarts. European in attitude, Indian at heart.

• Baker's Basket

  Patisserie

  Continental cakes and chocolates, of the kind that remember an anniversary.